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Wagamama Yasai Pad Thai Recipe

Here's the Secret to Wagamama's Yasai Pad Thai

So, time after time you've tried to recreate the tastiness that is Wagamama's Yasai Pad Thai in the comfort of your own kitchen but it felt like something was missing, right?

Well, the brand has shared their recipe for it with POPSUGAR Middle East so now you can get the same experience at home by copying it down to every last ingredient. You're welcome!

Yasai Pad Thai


Wagamama Yasai Pad Thai Recipe


  1. ½ leek, finely sliced
    ½ red onion, finely sliced
    50g fried tofu
    Handful of beansprouts
    ½ tsp of ginger, grated
    1 egg, whisked
    Splash of vegetable oil
    Amai sauce
    150g rice noodles
    1 fresh red chilli, sliced
    1 tbsp of crushed peanuts
    Sprig of coriander
    Pinch of dried chilli flakes
    ¼ of lime
    Sprig of mint, thinly sliced


  1. Cook rice noodles in pan of boiling water (follow packet instructions).
  2. Place all raw ingredients in a hot frying pan with a splash of oil, toss.
  3. Add whisked egg and drained cooked noodles, tossing ingredients quickly.
  4. Add amai sauce and season to taste.
  5. Place on plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve.
Image Source: Wagamama
Here's the Secret to Wagamama's Yasai Pad Thai  originally posted on POPSUGAR Food