Wagamama Yasai Pad Thai Recipe

Here's the Secret to Wagamama's Yasai Pad Thai

23 April, 2018 by Leah Simpson

So, time after time you've tried to recreate the tastiness that is Wagamama's Yasai Pad Thai in the comfort of your own kitchen but it felt like something was missing, right?

Well, the brand has shared their recipe for it with POPSUGAR Middle East so now you can get the same experience at home by copying it down to every last ingredient. You're welcome!

Yasai Pad Thai

Wagamama

Ingredients

½ leek, finely sliced
½ red onion, finely sliced
50g fried tofu
Handful of beansprouts
½ tsp of ginger, grated
1 egg, whisked
Splash of vegetable oil
Amai sauce
150g rice noodles

TO GARNISH:
1 fresh red chilli, sliced
1 tbsp of crushed peanuts
Sprig of coriander
Pinch of dried chilli flakes
¼ of lime
Sprig of mint, thinly sliced

Directions

Cook rice noodles in pan of boiling water (follow packet instructions).
Place all raw ingredients in a hot frying pan with a splash of oil, toss.
Add whisked egg and drained cooked noodles, tossing ingredients quickly.
Add amai sauce and season to taste.
Place on plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve.

Information

Category: Main Dishes
Cuisine: Other Asian

Image Source: Wagamama

Here's the Secret to Wagamama's Yasai Pad Thai originally posted on POPSUGAR Food