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Anna Monette Roberts

POPSUGAR Contributor

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs.

My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

What Hormones Are Released After Working Out?
Marie Kondo Packing Tips
Best Breakfast Egg Recipes
What Was Ree Drummond's First Recipe on The Pioneer Woman?
Easy Bake Sale Cookie Recipes
How to Get Rid of Sentimental Stuff
Cheesy Garlicky Croutons Recipe
How to Cook Pumpkin and Squash in the Instant Pot
Recipes to Feed a Crowd on a Budget
Cheetos Restaurant
How to Air-Fry French Fries
Brie Burger Recipe
Grilled Brie With Fresh Cherries Recipe
The Best Way to Cook Steak on Charcoal Grill
Easy Summer Dinners
How to Make a To-Go Sandwich
Will Filtered Water Make Flowers Last Longer?
Low-Carb Breakfast
Blender Lemonade
How Sharp Should Your Knives Be?
How Long to Cook Pasta
What's the Best Bouillon?
Rotisserie Chicken Broth
How to Stop Eating in Front of the TV and Computer