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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs.

My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

What Hormones Are Released After Working Out?
Orange Appetizers Halloween
Marie Kondo Packing Tips
Best Breakfast Egg Recipes
What Was Ree Drummond's First Recipe on The Pioneer Woman?
Easy Bake Sale Cookie Recipes
Popular Slow-Cooker Recipes
The Best Way to Cook Frozen Pizza
Why You Should Delete Social Media From Your Phone
How to Get Rid of Sentimental Stuff
Cheesy Garlicky Croutons Recipe
How to Cook Pumpkin and Squash in the Instant Pot
Recipes to Feed a Crowd on a Budget
Cheetos Restaurant
Easy Cooking Recipes For Beginners
How to Air-Fry French Fries
How Is Some Milk Shelf Stable?
Brie Burger Recipe
Grilled Brie With Fresh Cherries Recipe
The Best Way to Cook Steak on Charcoal Grill
The Best Way to Grill a Burger
Easy Summer Dinners
How to Make a To-Go Sandwich
Will Filtered Water Make Flowers Last Longer?
All the Latest From Ryan Reynolds