Susannah Chen

A Must-Make Snack to Add to Your Arsenal

13 Standout Julia Child Recipes

Sparkling, Seltzer, Soda: A Primer on Carbonated Water

20 Old-Time Confections That Should Never Be Forgotten

Are Sorbet, Sherbet, and Sherbert the Same Thing?

What's the Fastest Way to Soften Avocados?

15 Fresh Breakfasts to Start the Day Sunny-Side Up

Help! My Mashed Potatoes Taste Gluey

How to Peel and Prep a Butternut Squash, Accident-Free

Get the Dish: Magnolia Bakery Cupcakes

Get the Dish: Wolfgang Puck's Smoked Salmon Pizza

One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make

Gumbo, Jambalaya, Etouffee: What's the Difference?

Make Mrs. Fields's Chocolate Chip Cookies at Home

Burning Question: Does Glass or Metal Affect Baking?

Woo Your Valentine With an Engagement-Worthy Chicken

Heavy and Whipping Cream Are the Same Thing . . . Right?

What Is Ginger Beer, Anyway?

Cacio e Pepe Pasta: A Must Add to Your Recipe Arsenal

Baked Buffalo Wings, Because Deep-Frying Is a Hassle

How to Prep Peppers For Jalapeño Poppers

Killer App: Gyro Jalapeno Poppers

Carbonara Potato Skins: A Total Touchdown

No Need to Pay Extra — Make Your Own Chipotle Guac at Home!