- 2 1/4-inch-thick slices of sweet potato (from Day 3 leftovers)
2 tablespoons almond butter
1/2 banana, sliced
2 teaspoons cacao nibs
2 teaspoons unsweetened shredded coconut
- Place sweet potato in the toaster until golden and soft, about 2-3 rounds of toasting.
- Spread each sweet potato slice with almond butter and sliced banana.
- Sprinkle with 1 teaspoon unsweetened shredded coconut and cacao nibs.
Protein: 7.263 grams
Carbohydrate: 34.2 grams
Dietary Fiber: 6.047 grams
Total Sugars: 12.8 grams
Total Fat: 22 grams
Saturated Fat: 3.954 grams
Sodium: 166.8 milligrams