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Almond Butter, Coconut, Cacao Sweet Potato Toast Recipe

Almond Butter Sweet Potato Toast

Breakfast: Almond Butter Sweet Potato Toast

From C&J Nutrition

Notes

  • Uses 2 slices of sweet potato from Day 3
  • Ingredients

    1. 2 1/4-inch-thick slices of sweet potato (from Day 3 leftovers)
      2 tablespoons almond butter
      1/2 banana, sliced
      2 teaspoons cacao nibs
      2 teaspoons unsweetened shredded coconut

    Directions

    1. Place sweet potato in the toaster until golden and soft, about 2-3 rounds of toasting.
    2. Spread each sweet potato slice with almond butter and sliced banana.
    3. Sprinkle with 1 teaspoon unsweetened shredded coconut and cacao nibs.

    NUTRIENT TOTALS
    Calories: 337.9
    Protein: 7.263 grams
    Carbohydrate: 34.2 grams
    Dietary Fiber: 6.047 grams
    Total Sugars: 12.8 grams
    Total Fat: 22 grams
    Saturated Fat: 3.954 grams
    Sodium: 166.8 milligrams

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