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Almond Butter Pistachio-Crusted Pears Recipe

Almond Butter Pistachio-Crusted Pears

Treat: Pistachio-Crusted Pears

From C&J Nutrition

Notes

  • Save 1/2 of pear for Day 3 breakfast
  • Ingredients

    1. 1/2 medium pear, thick sliced (wrap remaining half for Day 3 breakfast)
      2 teaspoons almond butter
      1 tablespoon chopped pistachios

    Directions

    1. Dip the edge of the pear slices in the almond butter, then the chopped pistachios.

    NUTRIENT TOTALS
    Calories: 161.4
    Protein: 3.486 grams
    Carbohydrate: 17.9 grams
    Dietary Fiber: 3.945 grams
    Total Sugars: 9.789 grams
    Total Fat: 9.912 grams
    Saturated Fat: 1.044 grams
    Sodium: 48.9 milligrams

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