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Asian Bloody Mary Recipe

Asian Bloody Mary

If I don't have homemade tomato juice on hand, I'll use R.W. Knudsen's organic tomato juice. It has no added sugar, and the sodium content is relatively low compared to other store bought brands.

Asian Bloody Mary

original recipe

Asian Bloody Mary Recipe

Ingredients

  1. 2 ounces shoju
    4 ounces tomato juice
    1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste
    1/2 teaspoon freshly grated ginger
    1/2 teaspoon soy sauce
    1/2 teaspoon Sriracha hot sauce
    Pinch of freshly ground pepper
    Juice of 1/2 large lime
    Celery stalk, tomato, lime, or cucumber spear for garnish

Directions

  1. Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
  2. Strain over fresh ice into a glass and garnish with assorted veggies.

Makes one drink.

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