Asian Bloody Mary Recipe

Asian Bloody Mary

Name: Asian Bloody Mary
Total time: 50 min
Ingredients: 2 ounces shoju; 4 ounces tomato juice; 1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste; 1/2 teaspoon freshly grated ginger; 1/2 teaspoon soy sauce; 1/2 teaspoon Sriracha hot sauce; Pinch of freshly ground pepper; Juice of 1/2 large lime; Celery stalk, tomato, lime, or cucumber spear for garnish

22 January, 2016 by Michele Foley

If I don't have homemade tomato juice on hand, I'll use R.W. Knudsen's organic tomato juice. It has no added sugar, and the sodium content is relatively low compared to other store bought brands.

Asian Bloody Mary

original recipe

Ingredients

2 ounces shoju
4 ounces tomato juice
1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste
1/2 teaspoon freshly grated ginger
1/2 teaspoon soy sauce
1/2 teaspoon Sriracha hot sauce
Pinch of freshly ground pepper
Juice of 1/2 large lime
Celery stalk, tomato, lime, or cucumber spear for garnish

Directions

Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
Strain over fresh ice into a glass and garnish with assorted veggies.

Makes one drink.

Information

Category: Drinks, Cocktails