Asian Bloody Mary Recipe
Asian Bloody Mary
If I don't have homemade tomato juice on hand, I'll use R.W. Knudsen's organic tomato juice. It has no added sugar, and the sodium content is relatively low compared to other store bought brands.
Asian Bloody Mary
original recipe
Ingredients
- 2 ounces shoju
4 ounces tomato juice
1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste
1/2 teaspoon freshly grated ginger
1/2 teaspoon soy sauce
1/2 teaspoon Sriracha hot sauce
Pinch of freshly ground pepper
Juice of 1/2 large lime
Celery stalk, tomato, lime, or cucumber spear for garnish
Directions
- Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
- Strain over fresh ice into a glass and garnish with assorted veggies.
Makes one drink.
Information
- Category
- Drinks, Cocktails