Skip Nav

Black and White Bean Soup With Sweet Potatoes

Black and White Bean Soup With Sweet Potatoes

Adapted from Kalyn's Kitchen

Ingredients

  1. 1 tablespoon olive oil
    1 onion, diced
    1 teaspoon minced garlic
    3/4 teaspoon ground coriander
    3/4 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon pepper
    4 cups veggie broth
    1 can black beans, rinsed and drained
    1 can navy beans, rinsed and drained
    2 medium sweet potatoes, peeled and diced
    2 tablespoons fresh lime juice

Directions

  1. Heat the oil in a pan over medium heat. Add the chopped onions, cooking for five to 10 minutes or until they're soft.
  2. Add the coriander, cumin, salt, and pepper, mixing for 30 seconds. Pour in the veggie broth, beans, and diced sweet potatoes. Bring to a boil and then simmer, uncovered, for 20 to 30 minutes, or until the potatoes are tender.
  3. Set aside three cups of the cooked beans and sweet potatoes. Puree the rest of the soup with a hand blender. Return the reserved beans and potatoes back to the soup pot, cooking for another 10 minutes. Add the lime juice. Season with salt and pepper as desired.

Makes six servings.

Fast and Easy Vegetarian Dinners
Best Plant-Based Protein Sources
What Happens When You Stop Eating Dairy?
Roasted Beetroot Lentil Salad
Mediterranean Stuffed Squash Recipe
Vegetable Maklouba
Banjan Borani
Roasted Garlic & Beetroot Hummus
Green Pea Asparagus Risotto
Beetroot Moutabal
Green Vegetables & Ricotta Tart With Parmesan Crust
Aubergine & Sweet Potato Coconut Curry, Toasted Pita Bread
Latest Fitness
All the Latest From Ryan Reynolds