Cauliflower-Quinoa Frittata
Cauliflower-Quinoa Frittata (Leftover Quinoa)
Ingredients
- 1/2 cup chopped cauliflower
1/3 cup diced celery
1/4 cup diced onion
1 tablespoon olive oil
3/4 cup cooked quinoa
2 eggs, beaten
Pinch sea salt
Directions
- Saute cauliflower, celery, and onion in olive oil over medium heat until tender and golden, about 10 minutes.
- Stir in quinoa and heat through.
- Whisk 1 tablespoon water into the beaten eggs and pour mixture over the veggie and quinoa.
- Continue to cook on the burner until the egg becomes firm, about 4 minutes. Then transfer to the broiler and cook until the top is puffy and golden, about 1-2 more minutes.
Information
- Category
- Main Dishes
- Yield
- Makes 1 serving
