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Chicken Fajitas Wrapped in Romaine Leaves

Chicken Fajitas Wrapped in Romaine Leaves

C&J Nutrition

Ingredients

  1. 4 ounces skinless chicken breast, cut into narrow strips
    1 teaspoon lime juice
    2 teaspoons olive oil
    1/2 clove garlic, minced
    1/4 teaspoon cumin
    1/4 teaspoon chili powder
    1/8 teaspoon salt
    1/2 red pepper, sliced
    1/2 cup sliced yellow onion
    1/3 of an avocado
    3/4 cup cooked brown rice
    2 large romaine leaves

Directions

  1. In a medium bowl, add chicken strips, lime juice, garlic, chili powder, cumin, and salt.
  2. Toss the chicken to coat it in the marinade. Cover and let marinate for 20-30 minutes.
  3. In a medium skillet, heat 1 teaspoon olive oil over medium high heat. Add the onions and peppers and sauté for approximately 10 minutes, or until soft and slightly caramelizing. Remove from the skillet and set aside.
  4. Add the remaining 1 teaspoon olive oil and let heat for 1 minute.
  5. Add the chicken and cook for approximately 6-8 minutes, or until chicken is fully cooked through.
  6. Fill two romaine leaves with the chicken and veggie mixture, then top with chopped avocado.

Calories: 487

Protein: 30.1 g

Carbohydrate: 47 g

Dietary Fiber: 7.945 g

Total Sugars: 5.845 g

Total Fat: 20.1 g

Saturated Fat: 3.151 g

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