Skip Nav

Chipotle Fish Taco With Spicy Cucumber Black Bean Salsa

Chipotle Fish Taco With Spicy Cucumber Black Bean Salsa

C&J Nutrition

Ingredients

  1. 5-6 ounce cod or tilapia filet
    Juice of 1 lime, divided
    1/2 teaspoon chopped garlic
    1 tablespoon chopped cilantro, divided
    2 teaspoons olive oil, divided
    1 teaspoons chipotle chili powder (could sub regular chili powder)
    1/2 teaspoon cumin
    1/4 teaspoon kosher salt, divided
    1/4 cup black beans
    1 tablespoon chopped red onion
    1 tablespoon chopped red pepper
    1/4 of an avocado, chopped
    1 sprouted grain tortilla, warmed

Directions

  1. In a medium bowl combine 1/2 of lime juice, garlic, cilantro, 1 teaspoon olive oil, chipotle chili powder, cumin, and 1/8 teaspoon salt.
  2. Add fish filet, toss to coat. Cover and let marinate at least 20 minutes, and up to 40 minutes.
  3. In a small bowl, combine black beans, onion, avocado, and red pepper, with 1 teaspoon olive oil, the remaining lime juice, and 1/8 teaspoon salt.
  4. Coat a grill pan with cooking spray and heat to medium-high. Add fish; cook 3 minutes per side. Flake into 1-inch pieces and add to the center of the warmed sprouted grain tortilla.
  5. Top with black bean avocado salsa.
Everyday Tips From Therapists to Improve Mental Health
Healthy Vegan Oatmeal Recipes
Easy and Healthy Brunch Recipes
Stretches to Ease Sleep-Induced Neck and Back Pain
Carb and Weight Loss Myths Debunked by Dietitians
Best Free Cooking Apps iOS
Best High-Protein Overnight Oats Recipes
Healthy Hard-Boiled Egg Recipes
Healthy Recipes Using Banana
Vegan Weekly Dinner Plan
Low-Calorie, High-Protein Snack Recipes
Latest Fitness