Skip Nav

Chipotle Fish Taco With Spicy Cucumber Black Bean Salsa

Chipotle Fish Taco With Spicy Cucumber Black Bean Salsa

C&J Nutrition

Ingredients

  1. 5-6 ounce cod or tilapia filet
    Juice of 1 lime, divided
    1/2 teaspoon chopped garlic
    1 tablespoon chopped cilantro, divided
    2 teaspoons olive oil, divided
    1 teaspoons chipotle chili powder (could sub regular chili powder)
    1/2 teaspoon cumin
    1/4 teaspoon kosher salt, divided
    1/4 cup black beans
    1 tablespoon chopped red onion
    1 tablespoon chopped red pepper
    1/4 of an avocado, chopped
    1 sprouted grain tortilla, warmed

Directions

  1. In a medium bowl combine 1/2 of lime juice, garlic, cilantro, 1 teaspoon olive oil, chipotle chili powder, cumin, and 1/8 teaspoon salt.
  2. Add fish filet, toss to coat. Cover and let marinate at least 20 minutes, and up to 40 minutes.
  3. In a small bowl, combine black beans, onion, avocado, and red pepper, with 1 teaspoon olive oil, the remaining lime juice, and 1/8 teaspoon salt.
  4. Coat a grill pan with cooking spray and heat to medium-high. Add fish; cook 3 minutes per side. Flake into 1-inch pieces and add to the center of the warmed sprouted grain tortilla.
  5. Top with black bean avocado salsa.
Most-Searched Cake Recipes During Coronavirus
Here's Why Yoga Helps With Anxiety, According to Experts
Relaxation Techniques and Tips From Therapists
Healthy Baking Recipes to Relieve Stress
How to Use Social Media During the Coronavirus Outbreak
Healthy Recipes Using a Food Processor
How to Start Journaling For Beginners
How to Journal For Your Mental Health
Healthy Baked Good Recipes With Protein Powder
Why You Should Read Before Bed If You Have Trouble Sleeping
Easy Wellness Shot Recipes You Can Make at Home
Healthy Grain-Free Recipes
Latest Fitness
All the Latest From Ryan Reynolds