Skip Nav

Crunchy Tuna Salad Wrap With Carrots, Fennel, and Spinach

Crunchy Tuna Salad Wrap With Carrots, Fennel, and Spinach

C&J Nutrition

Ingredients

  1. 1 can albacore tuna in water, drained and flaked
    1 tablespoon mayonnaise
    1/4 cup chopped carrots
    1/4 cup chopped fennel
    Dash of garlic powder
    Dash of black pepper
    1 cup baby spinach
    1 teaspoon olive oil
    1 sprouted grain tortilla (or two slices sprouted grain bread)
    1 orange

Directions

  1. Combine tuna, mayo, carrots, fennel, garlic powder and black pepper to taste in a small bowl.
  2. Add tuna salad to the center of the tortilla. Top with baby spinach and drizzle with olive oil.
  3. Roll up to close.
  4. Pair sandwich with the orange.

Calories: 455.6

Protein: 39.5 g

Carbohydrate: 30.2 g

Dietary Fiber: 7.23 g

Total Sugars: 1.792 g

Total Fat: 21.2 g

Saturated Fat: 2.791 g

Most-Searched Cake Recipes During Coronavirus
Here's Why Yoga Helps With Anxiety, According to Experts
Relaxation Techniques and Tips From Therapists
Healthy Baking Recipes to Relieve Stress
How to Use Social Media During the Coronavirus Outbreak
Healthy Recipes Using a Food Processor
How to Start Journaling For Beginners
How to Journal For Your Mental Health
Healthy Baked Good Recipes With Protein Powder
Why You Should Read Before Bed If You Have Trouble Sleeping
Easy Wellness Shot Recipes You Can Make at Home
Healthy Grain-Free Recipes
Latest Fitness
All the Latest From Ryan Reynolds