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Gingerbread Cookie Protein Bars

Gingerbread Cookie Protein Bars

From Lisa Barnet

Gingerbread Cookie Protein Bars

Ingredients

  1. For the cookies:
    2 1/2 cups raw cashews
    1/2 cup raisins, soaked and drained
    1/2 cup almond butter
    1/2 cup flaxmeal
    6 tablespoons molasses
    1/4 cup vanilla vegan protein powder
    2 teaspoons fresh ginger, grated
    1/8 teaspoon salt
  1. For garnish:
    Unbroken cashew halves
    Raisins

Directions

  1. Place all ingredients in food processor and pulse to combine. Process on high until a crumbly dough is formed.
  2. Place mixture between two sheets of parchment and roll out to 1/2-inch thick. Cut out gingerbread man shapes using a cookie cutter. Decorate with cashew mouths and raisin eyes and buttons pressed firmly into bars.
  3. Refrigerate overnight before removing from parchment.
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