This dip will complement any raw vegetable, so be sure to try it on bell peppers, carrots, and broccoli florets.
- 1-2 cucumbers, cut into 1/2-inch wedges
1 clove garlic
Salt to taste
1/2 bunch chives, thinly sliced
1/4 bunch flat-leaf Italian parsley, chopped
Lemon juice to taste
1 6-ounce container strained Greek yogurt
- Chop garlic, then add a generous pinch of coarse salt. Mash the garlic and salt mixture with the flat side of your knife.
- Stir garlic paste, chives, parsley, and lemon juice into Greek yogurt until well combined. Salt to taste.
- Serve with cucumber wedges or vegetables of your choice.
Source: Calorie Count
- Dips, Snacks