Mango Red Pepper Salsa
Mango Red Pepper Salsa
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 ripe mangoes, peeled and diced
1 red pepper, diced
Half red onion, chopped
3 tomatoes
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Dash of cayenne pepper
Salt and pepper to taste
Directions
- Combine all the ingredients in a bowl.
- Cover and allow to sit in the fridge for at least one hour (overnight tastes even better).
- Serve with chips.
Source: Calorie Count
Information
- Category
- Appetizers, Dips
- Yield
- 6 servings
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 68
