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Mango Red Pepper Salsa

Mango Red Pepper Salsa

From Jenny Sugar, POPSUGAR Fitness

Ingredients

  1. 2 ripe mangoes, peeled and diced
    1 red pepper, diced
    Half red onion, chopped
    3 tomatoes
    3 tablespoons fresh cilantro leaves, chopped
    3 tablespoons fresh lime juice
    Dash of cayenne pepper
    Salt and pepper to taste

Directions

  1. Combine all the ingredients in a bowl.
  2. Cover and allow to sit in the fridge for at least one hour (overnight tastes even better).
  3. Serve with chips.

Source: Calorie Count

Nutrition

Calories per serving
68
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