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Moroccan Collard Slaw with Turmeric Dressing Recipe

Moroccan Collard Slaw With Turmeric Dressing

Lunch: Moroccan Slaw With Turmeric Dressing

From C&J Nutrition

Ingredients

  1. 2 teaspoons olive oil
    1/8 teaspoon salt
    1/8 teaspoon turmeric
    2 teaspoons apple cider vinegar
    Pinch black pepper
    Pinch cumin
    Pinch cinnamon
    2 cups thinly sliced collard greens
    1/2 cup shredded carrot
    1 medjool date, chopped
    2 tablespoons chopped pistachios
    1/2 cup crumbled extra-firm tofu

Directions

  1. In a small bowl, whisk olive oil, salt, turmeric, apple cider vinegar, black pepper, cumin, and cinnamon.
  2. Toss collard greens with shredded carrot, date, pistachios, and tofu.
  3. Pour the turmeric dressing over top and toss lightly to coat.

NUTRIENT TOTALS
Calories: 458.5
Protein: 25.7 grams
Carbohydrates: 37 grams
Dietary Fiber: 10.2 grams
Total Sugars: 20.1 grams
Total Fat: 27.3 grams
Saturated Fat: 3.733 grams
Sodium: 361.2 milligrams

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