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Mulled Wine Recipe 2009-10-31 16:22:20

Mulled Wine

To make this recipe you will need an empty tea satchel for the spices. As an alternative, whole spices can be substituted for the ground spices. If using whole spices, tie them together in a cheesecloth or use a stainless steel tea infuser.

Mulled Wine

From Michele Foley, POPSUGAR Fitness

Notes

This recipe is easily adaptable. Play around with the spices to better suits your tastes, and feel free to use different fruit for the garnish.

Mulled Wine Recipe 2009-10-31 16:22:20

Ingredients

  1. 1.5 liter bottle of inexpensive red wine
    Zest from 1 lemon
    Zest from 1 orange
    1 tablespoon cinnamon
    1/2 tablespoon cloves
    1/2 tablespoon ginger
    1/2 tablespoon nutmeg
    Honey or agave nectar, to taste
    Orange slices or cinnamon sticks for garnish

Directions

  1. Pour wine into large saucepan and cook over low heat.
  2. Add lemon and orange zest to the wine.
  3. Place the spices into an empty tea satchel. Put the satchel into the saucepan and brew the mixture for 30 minutes.
  4. Add sweetener of your choice to taste.
  5. Pour the wine through a strainer and serve in heatproof glasses. Garnish each glass with a sliced orange or cinnamon stick.
Image Source: POPSUGAR Photography / Mark Popovich
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