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Peanut-Butter-Banana Overnight Oats

Peanut-Butter-Banana Overnight Oats

C&J Nutrition


If you love chocolate, add 1-2 teaspoons cocoa/cacao powder when you add the peanut butter


  1. 3/4 cup unsweetened almond milk
    1 very ripe banana
    1 tablespoon peanut butter
    1/3 cup rolled oats


  1. Whisk together milk, banana, and peanut butter.
  2. Stir in the oats, cover, and refrigerate overnight.
  3. In the morning, stir before serving. If you prefer a warm breakfast, you can heat your oats the microwave for 30 seconds to take the chill out.

Calories: 323.9
Protein: 10.7 g
Carbohydrate: 50.2 g
Dietary Fiber: 8.555 g
Total Sugars: 16.2 g
Total Fat: 14.7 g
Saturated Fat: 2.079 g

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