If you love chocolate, add 1-2 teaspoons cocoa/cacao powder when you add the peanut butter
- 3/4 cup unsweetened almond milk
1 very ripe banana
1 tablespoon peanut butter
1/3 cup rolled oats
- Whisk together milk, banana, and peanut butter.
- Stir in the oats, cover, and refrigerate overnight.
- In the morning, stir before serving. If you prefer a warm breakfast, you can heat your oats the microwave for 30 seconds to take the chill out.
Protein: 10.7 g
Carbohydrate: 50.2 g
Dietary Fiber: 8.555 g
Total Sugars: 16.2 g
Total Fat: 14.7 g
Saturated Fat: 2.079 g
- Makes 1 serving