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Peanut-Butter-Banana Overnight Oats

Peanut-Butter-Banana Overnight Oats

C&J Nutrition

Notes

If you love chocolate, add 1-2 teaspoons cocoa/cacao powder when you add the peanut butter

Ingredients

  1. 3/4 cup unsweetened almond milk
    1 very ripe banana
    1 tablespoon peanut butter
    1/3 cup rolled oats

Directions

  1. Whisk together milk, banana, and peanut butter.
  2. Stir in the oats, cover, and refrigerate overnight.
  3. In the morning, stir before serving. If you prefer a warm breakfast, you can heat your oats the microwave for 30 seconds to take the chill out.

Calories: 323.9
Protein: 10.7 g
Carbohydrate: 50.2 g
Dietary Fiber: 8.555 g
Total Sugars: 16.2 g
Total Fat: 14.7 g
Saturated Fat: 2.079 g

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