Skip Nav

Protein Breakfast Cookies

Protein Breakfast Cookies

From Mona Zavosh

Protein Breakfast Cookies

Ingredients

  1. 1/2 cup salted creamy peanut butter
    1/4 cup honey
    1/2 cup organic mashed bananas
    1 large organic egg
    2 tablespoons organic coconut oil, melted
    1 cup organic zucchini, shredded
    1 1/4 cups organic rolled oats
    3/4 cup almond meal
    2 teaspoons ground cinnamon
    1 teaspoon baking powder
    1/2 cup organic dark chocolate chips
    1/2 cup peanuts

Directions

  1. Preheat the oven to 350ºF. Line a 9x13-inch baking sheet with parchment or a silicone baking mat.
  2. Add the first 5 ingredients into a large mixing bowl and whisk to combine.
  3. Mix in the shredded zucchini.
  4. Add the oats, almond meal, baking powder, and cinnamon and mix until all the ingredients are fully incorporated.
  5. Fold in the chocolate chips and peanuts.
  6. Use a large ice cream scoop or 1/3 cup measure to scoop out 4 cookies per baking sheet. Use your hands to press down the cookies to 1/2-inch thickness.
  7. Bake the cookies for 20-25 minutes, rotating the pan halfway through the baking time.
  8. Allow the cookies to cool completely on the baking sheet before removing from the pan.
  9. Enjoy this hearty, protein-packed breakfast delight with a cup of coffee or tea!
How Much Protein Is in an Egg?
Christmas Cookie Recipes 2018
Best Low-Carb Breakfast Recipes
High-Protein Breakfast Recipes For Weight Loss
Almond Chocolate Chip Cookies
Iron-Packed Breakfast: Avocado, Egg Toast
Wild Mushroom Omelet
Healthy Whole30 Breakfast Recipes
Healthy Sweet Breakfast Recipes
Chocolate Dessert Hummus
DIY Lush Sleepy Bath Bomb Recipe
Lavender Pillow Spray
Latest Fitness
All the Latest From Ryan Reynolds