These Quick and Easy Recipes Are Here To Help You Make Every Meal A Clean One

Made with a mixture of high-fiber rolled oats and chia seeds, this delectable dessert-like breakfast of overnight oats practically makes itself.

Hard-boil your eggs in advance for a quick breakfast that will keep you full until lunchtime rolls around.

Whip up a gluten-free quinoa bake featuring soft, cinnamon-spiced apples, plump raisins, and crunchy almonds. Bake a batch ahead of time, so you can enjoy this healthy breakfast all week long.

For a breakfast that feels just a little like dessert, indulge in this surprisingly healthy coconut chia pudding.

This lightened-up Cobb salad hits all the flavors you love about the classic but keeps your lunch clean and healthy.

No need for the oven with this refreshing lunch: avocado shell salad.

Pack your lunch full of filling fiber with this portable sweet potato and quinoa salad. Easy to make and easy to take with you.

This light, refreshing meal is perfect for any day! Try this chirashi bowl, made with fresh vegetables, brown rice, and sushi-grade tuna, the next time you have a hankering for takeout sushi.

Think of this simple quinoa salad as a bulked-up tabbouleh that features diced avocado along with the traditional ingredients of tomatoes, cucumbers, and parsley.

This avocado chicken salad is creamy, tangy, filling, and everything you love about the classic mayo-based version. When you pack this sandwich for lunch, you won't be hungry until dinner.

A bowl of this Indian-spiced tofu and chard has the protein and fiber to keep you satisfied. Even better, the combination of turmeric and ginger gives this recipe both metabolism-boosting and anti-inflammatory properties.

Cook up this nutrient-dense chickpea and sweet-potato curry in your slow cooker and come home to a dinner rich in protein, fiber, and flavor.

Enjoy a spicy and savory egg dish for dinner. It's packed with protein and features tomato, swiss chard, and chickpeas.

Move over, Chipotle. This healthy burrito bowl recipe is half the calories and easy to make (the secret is precooked chicken breast).

A noodle-free Paleo pad Thai that keeps it clean without sacrificing flavor — we can definitely say yes to that. The recipe opts for spaghetti squash instead of the traditional noodles used in the dish.

Wrap up this spiced and smoky walnut meat into raw vegan tacos using romaine leaves as shells. They're so refreshing and surprisingly filling.

Click here for more recipes, nutritional tips, and interviews.