Skip Nav

Quinoa Polenta Pizza

Quinoa Polenta Pizza

From Jenny Sugar, POPSUGAR Fitness


  1. 1 tube of quinoa polenta
    1 tablespoon olive oil
    3 Roma tomatoes, sliced
    1/2 cup shredded mozzarella
    3 tablespoons fresh basil, chopped


  1. Pour the oil in a pan and heat on low.
  2. Cut the polenta into 15 quarter-inch-thick slices.
  3. Place the polenta in the pan and cook each side until slightly golden brown, about 10 minutes each side.
  4. Preheat the oven to 350°F.
  5. Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and fresh basil and bake for 10 to 15 minutes or until the cheese is melted.


Calories per serving
Latest Fitness
All the Latest From Ryan Reynolds