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Recipe for Cumin and Honey Baked Tofu

Cumin and Honey Baked Tofu

Cumin and Honey Baked Tofu

original recipe

Ingredients

  1. 1 15-ounce block of extra firm tofu
    2 tablespoons reduced sodium tamari (soy sauce)
    1 tablespoon honey
    1 teaspoon thyme
    1 teaspoon dill
    1 teaspoon cumin

Directions

  1. Preheat the oven to 400° F.
  2. Gently squeeze the block of tofu between your hands to remove excess liquid. Dice it into cubes.
  3. Spray Pam onto the bottom of a small pan. Add the tofu.
  4. Pour the tamari onto the tofu cubes. Stir with a spoon to evenly coat. Drizzle on the honey, and then sprinkle on the thyme, dill, and cumin.

  5. Bake for 20 to 30 minutes, or until desired firmness. Enjoy right away or store in an airtight container in the fridge.
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