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Recipe For Sweet and Sour Cucumbers With Fresh Dill 2009-08-06 15:33:29

Sweet-and-Sour Cucumbers With Fresh Dill

Sweet-and-Sour Cucumbers With Fresh Dill

From Bon Appetit

Notes

Though the recipe calls for English hothouse cucumbers, I swapped in the smaller Persian cucumbers, which still tasted very good. Slice the cucumbers very thin with a mandoline if you have one or a sharp chef's knife, which is what I used.

Recipe For Sweet and Sour Cucumbers With Fresh Dill 2009-08-06 15:33:29

Ingredients

  1. 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
    1 tablespoon coarse kosher salt
    1/2 cup distilled white vinegar
    1/4 cup finely chopped fresh dill
    3 tablespoons sugar
    1/2 teaspoon freshly ground black pepper

Directions

  1. Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
  3. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend.
  4. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

Makes 6 to 8 servings.

Source: Calorie Count
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