- 1/2 small banana
2 ounces vanilla Greek yogurt
1 tablespoon sliced almonds
- Mash the banana in a bowl with a fork. Mix in the yogurt.
- Using a knife, carve out the middle of each strawberry.
- Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.
- Desserts, Fruit
- Makes 1 serving
- Calories per serving