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Stress-Relief Lavender Nice Cream

Stress-Relief Lavender Nice Cream

From Lisa Barnet

Stress-Relief Lavender Nice Cream

Ingredients

  1. 3 1/3 cups (2 cans) coconut milk
    2 tablespoons dried culinary lavender
    3/4 cup frozen organic blueberries
    2/3 cup agave syrup
    1/4 teaspoon vanilla

Directions

  1. Heat coconut milk in a medium saucepan until almost boiling; remove from heat and add lavender. Stir to combine and allow to steep for 10 minutes.
  2. Pour coconut milk through a wire strainer into a blender. Add blueberries, agave, and vanilla. Blend on high until blueberries are completely incorporated. (A few flecks are OK.)
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Place 1/3 of the cubes into the bowl of a food processor and pulse to a cookie-dough-like consistency. Transfer ice cream to a freezer container and process remaining cubes in batches.
  5. Serve immediately or place in freezer for a firmer consistency.
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