Vegan Apple Cider Doughnuts
Vegan Apple Cider Doughnuts
From Lisa Barnet
Ingredients
- Dry Ingredients:
2 1/4 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
- Wet Ingredients:
1 1/4 cups apple cider
3/4 cup frozen apple juice concentrate, thawed
1/4 cup canola oil
1 teaspoon vanilla
- Coconut oil baking spray
- Cinnamon Topping:
2/3 cup maple sugar
2 teaspoons cinnamon
Directions
- Preheat oven to 425°F.
- Place dry ingredients in a large mixing bowl and whisk to combine. Place wet ingredients in a medium bowl and whisk together. Add wet ingredients to dry ingredients and stir until thoroughly combined. Do not overmix.
- Grease a doughnut mold pan with baking spray. Transfer batter to a resealable plastic bag and make a small cut in one corner. Squeeze batter from bag to fill doughnut molds 3/4 full.
- Bake for 8-10 minutes, until tops of doughnuts are light golden brown. Allow to cool slightly and remove doughnuts from pan.
- Combine maple sugar and cinnamon in a shallow bowl. Spray doughnuts on both sides with baking spray and dip in cinnamon sugar to coat.
Information
- Category
- Doughnuts
- Yield
- 12 doughnuts
- Total Time
- 39 minutes, 59 seconds
