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Vegan Apple Cider Doughnuts

Vegan Apple Cider Doughnuts

From Lisa Barnet

Vegan Apple Cider Doughnuts

Ingredients

  1. Dry Ingredients:
    2 1/4 cups white whole-wheat flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
  1. Wet Ingredients:
    1 1/4 cups apple cider
    3/4 cup frozen apple juice concentrate, thawed
    1/4 cup canola oil
    1 teaspoon vanilla
  1. Coconut oil baking spray
  1. Cinnamon Topping:
    2/3 cup maple sugar
    2 teaspoons cinnamon

Directions

  1. Preheat oven to 425°F.
  2. Place dry ingredients in a large mixing bowl and whisk to combine. Place wet ingredients in a medium bowl and whisk together. Add wet ingredients to dry ingredients and stir until thoroughly combined. Do not overmix.
  3. Grease a doughnut mold pan with baking spray. Transfer batter to a resealable plastic bag and make a small cut in one corner. Squeeze batter from bag to fill doughnut molds 3/4 full.
  4. Bake for 8-10 minutes, until tops of doughnuts are light golden brown. Allow to cool slightly and remove doughnuts from pan.
  5. Combine maple sugar and cinnamon in a shallow bowl. Spray doughnuts on both sides with baking spray and dip in cinnamon sugar to coat.
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