Skip Nav

Vegan Banana Apple Chunk Bread

Vegan Banana Apple Chunk Bread

From Jenny Sugar, POPSUGAR Fitness

Ingredients

  1. 2 ripe bananas
    1 apple, peeled and diced
    1/2 cup Sucanat (or sugar)
    1 3/4 cups whole-wheat flour
    1/2 cup applesauce
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1 tablespoon chopped walnuts (optional)

Directions

  1. Preheat oven to 350°F. Lightly spray a 9-inch loaf pan.
  2. In a medium-sized bowl, mash the bananas with a fork.
  3. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the bowl, and mix well. Pour into greased pan, and sprinkle with chopped walnuts
  4. Bake for 40 to 50 minutes or until a toothpick inserted in the middle comes out dry.
  5. Cool in pan for 15 minutes, and then transfer to a cooling rack. Enjoy!
Source: Calorie Count

Nutrition

Calories per serving
147
Healthy Vegan Breakfast Recipes
POPSUGAR Interview: The Body Coach, Joe Wicks
Healthy Sweet Potato Lunch Recipes
Low-Carb No-Cook Recipes
Vegan Black Bean Recipes
Vegan Paleo Recipes
Fast and Easy Vegetarian Dinners
How Much Protein Is in an Egg?
High-Protein Vegan Dinners
Iron-Packed Breakfast: Avocado, Egg Toast
Healthy Work Lunches
4-Ingredient Healthy Desserts
Latest Fitness
All the Latest From Ryan Reynolds