Skip Nav

Vegan Chocolate Avocado Banana Bread

Vegan Chocolate Avocado Banana Bread

From Lisa Barnet

Vegan Chocolate Avocado Banana Bread

Ingredients

  1. 2 tablespoons flax meal
    1/4 cup hot water
    1 cup gluten-free, all-purpose flour
    1/2 cup gluten-free oats
    1/2 cup cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    3 ripe bananas
    1 ripe avocado
    1 cup coconut sugar
    1 teaspoon vanilla
    3/4 cup vegan chocolate chips, divided
    Nonstick baking spray

Directions

  1. Preheat oven to 350ºF.
  2. Combine flax meal and hot water in a small bowl, and set aside.
  3. Place flour, oats, cocoa powder, baking powder, salt, and cinnamon in a food processor, and process on high until fully blended and oats are the consistency of a coarse flour. Transfer to a large mixing bowl.
  4. Place bananas, avocado, coconut sugar, and vanilla in processor, and puree until smooth.
  5. Add wet ingredients and flax “egg” to dry ingredients, and stir until thoroughly combined. Stir in 1/2 cup of the chocolate chips, and pour batter into a 1 1/2 quart loaf pan that has been sprayed with nonstick baking spray. Sprinkle remaining 1/4 cup of chocolate chips on top of batter.
  6. Bake for 60 to 70 minutes until a toothpick inserted into the center of loaf comes out clean. Allow to cool completely before slicing into eight pieces.
Healthy Vegan Fall Recipes
Breakfast Tofu Recipes
What is a High-Carb Low-Fat (HCLF) Vegan Diet?
How Do You Ripen Avocados Faster?
Do Avocados Help with Weight Loss?
Vegan Black Bean Recipes
Vegan Paleo Recipes
Healthy Vegan Recipes For Weight Loss
Healthy Avocado Desserts
Best Plant-Based Protein Sources
High-Protein Vegan Dinners
Avocado Weight Loss Study
Latest Fitness
All the Latest From Ryan Reynolds