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Vegan Chocolate Avocado Pie

Vegan Chocolate Avocado Pie

From Yasmin Alishav

Vegan Chocolate Avocado Pie

Ingredients

  1. For the crust:
    1 1/2 cups pitted medjool dates
    1 cup roasted almonds
    1 cup toasted pecans
    1 teaspoon sea salt
  1. For the filling:
    4 large, ripe avocados, peeled and pitted
    1 1/2 cups coconut cream
    1 1/4 cups unsweetened cocoa powder
    1 cup 100% pure maple syrup
    1 1/2 teaspoons pure vanilla extract
    1/2 teaspoon salt
    1/8 teaspoon nutmeg
    Nondairy whipped cream, for garnish

Directions

  1. For the crust: In a food processor, combine all the ingredients and pulse until the mix clumps together easily. Transfer to a springform pan and press until uniformly flat and it comes up the edges by an inch or three-quarters of an inch, making a crust. Cover with plastic wrap and refrigerate or set on a counter until the filling is ready.
  2. For the filling: Combine all the ingredients in a blender and blend until completely smooth. Pour the filling over the crust and spread to smooth.
  3. Freeze for 2-3 hours to set up.
  4. Garnish with nondairy whipped topping and fresh slices of avocado, if desired.
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