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Vegan Eggnog

Vegan Eggnog

From Lisa Barnet

Vegan Eggnog

Ingredients

  1. 3 cups coconut milk beverage, chilled
    1 1/2 cans coconut cream
    1/2 cup maple syrup
    1 teaspoon vanilla
    1/4 teaspoon salt
  1. To garnish:
    1 1/2 teaspoons freshly grated nutmeg
    1 cinnamon stick
    1 star anise

Directions

  1. Add all ingredients to a blender and blend on high for 1 minute. (Alternative: whisk all ingredients together.) Chill for at least 2 hours.
  2. Pour into glasses and top with freshly grated nutmeg, cinnamon, and star anise.
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