Monday Dinner: Leftover Soup and Steamed Green Beans
What to prep: Make soup and store in glass container; wash and prep green beans and store in glass container
While meal prepping for the week, I make a big pot of soup we can eat Sunday night and enjoy a second time around Monday night. This is a potato leek white bean soup made with a can of cannellini beans, carrots, frozen corn, and a little fresh rosemary. So on Monday night, I just microwave four bowls of soup and toast some sourdough bread, and dinner is ready in five minutes!