12 p.m. — Kale Salad With Tofu, Green Beans, and Sweet Potatoes
Lately I've been really into massaged kale salads, so I make five every Sunday. This week I included steamed green beans, roasted sweet potato with chopped dates, and marinated baked teriyaki tofu (I just buy the package premade from Nasoya or Trader Joe's). Sometimes I add shelled edamame or chickpeas for extra protein and fiber. I topped this salad with salted sunflower seeds, chia seeds, and a drizzle of Annie's Sesame Ginger Vinaigrette.