Vegan Chocolate Cupcakes With Avocado "Buttercream" Frosting
Top your cupcakes with this creamy, healthy take on the classic buttercream. It uses maple syrup and vanilla for sweetness, cocoa powder for that chocolaty taste, and, of course, a couple of ripe avocados for maximum silkiness. You can try the tasty vegan cupcake recipe too or slather this on your old favorites.
Get the recipe: vegan chocolate cupcakes with avocado "buttercream" frosting