Red Pepper and Corn Tempeh Tacos
The filling is made with crumbled tempeh, sautéed onions, red peppers, and corn. It's perfectly soft and tender, and slightly spicy — even meat eaters will be instant fans! Honestly, my meat-loving husband said the tempeh texture was so much like ground beef.
Calories: 330 (for two tacos)
Protein: 16.4 grams
Get the recipe: tempeh tacos