Freeze Your Greens
Tired of tossing out wilted greens week after week? This ice cube hack is a must. Pick up some BPA-free ice cube trays and buy a variety of greens. You can puree them separately in a food processor or blender or puree them together, adding a little water to yield a smooth consistency. Pour the puree into the little wells, attach the lids, and freeze them. Add cubes to smoothies, oatmeal, or baked good recipes. The extra fiber will keep you full longer.