Skip Nav

No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

Adapted from Kraft

No-Bake Pumpkin Cheesecake

Ingredients

  1. For the crumble:
    9-10 graham crackers
    4 tablespoons butter, melted
    2 tablespoons sugar
    2 tablespoons brown sugar
  1. For the filling:
    8 ounces cream cheese, softened
    1 can pumpkin
    1/2 cup sugar
    1 teaspoon pumpkin pie spice
    1 teaspoon nutmeg
    1 8-ounce tub cool whip whipped topping, thawed
  1. For the garnish:
    1 cup whipped topping
    Pinch nutmeg

Directions

  1. Place graham crackers in a food processor and pulse into fine crumbs. Add melted butter, sugar, and brown sugar, and continue pulsing until combined. Divide crumble evenly between 8 cups and set aside.
  2. In a large mixing bowl, use a hand mixer to beat together cream cheese, pumpkin, sugar, pumpkin pie spice, and nutmeg. Gently fold in 2 1/2 cups of whipped topping and place mixture into a piping bag fitted with a star tip.
  3. Pipe pumpkin mixture into the cups and refrigerate for at least 3 hours or until the mixture is firm.
  4. Garnish with remaining whipped topping and another sprinkle of nutmeg.
Louis Vuitton Cloud Accessories at the 2020 Menswear Show
New York Fashion Week Fall Winter 2020 Schedule
Kacey Musgraves' Bright Green Coat in NYC
Zendaya Wears Fuzzy Dress and Boots to Queen & Slim Premiere
The Best Street Style to Inspire Your Winter Looks
Kristen Bell Wears Loeffler Boots and Staud Skirt in NYC
Joey King's Coral Paul & Joe Coat With a Pink Collar
Kristen Bell's Blue and Purple Coat's Giving Us Frozen Vibes
Gigi Hadid Wore a Blue Beaded Bag With Her Burberry Dress
How to Wear Leather Pants Like an Absolute Pro
Selena Gomez's Suit Is Cool, but Did You See Her Heels?
Selena Gomez Has Been Dropping Tunes and Looks This Fall
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds