Skip Nav

No-Guilt Cookies

No-Guilt Cookies

Adapted from Chocolate-Covered Katie

No-Guilt Cookies

Ingredients

  1. 1 can white beans or garbanzos, drained and rinsed
    1/2 cup quick oats (or certified gluten-free quick oats)
    1/4 cup peanut butter
    1 teaspoon pure vanilla extract
    1/4 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup brown rice syrup
    1/3 cup unsweetened baking chocolate, cut into chunks

Directions

  1. Preheat oven to 350°F. Place a piece of parchment paper or a Silpat over a baking sheet.
  2. In a food processor, blend everything (except the chocolate) very well in a good food processor. However, if you like a cookie with more texture, you can simply mash the beans with a fork and then mix all the ingredients together by hand. Mix in the chocolate.
  3. Bake for 8-10 minutes, or until cookies are golden brown. Let stand at least 5 minutes before transferring to a wire rack to cool completely.
Vegan Black Bean Recipes
Vegan Paleo Recipes
Healthy Vegan Recipes For Weight Loss
Fast and Easy Vegetarian Dinners
Christmas Cookie Recipes 2018
Best Plant-Based Protein Sources
High-Protein Vegan Dinners
What Happens When You Stop Eating Dairy?
Natalie Portman Interview About Being Vegan
Almond Chocolate Chip Cookies
Roasted Beetroot Lentil Salad
Mediterranean Stuffed Squash Recipe
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds