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Apple Pie

Here's Clinton St Baking Co.'s Apple Pie Recipe. You're Welcome

Who does an apple pie better than the Americans? No one. That's who. We've got our hands on the recipe for New York-based Clinton St Baking Co.'s recipe. You can thank us later.

Apple Pie

Clinton St Baking Co.

Apple Pie

Ingredients

  1. FOR THE FILLING:
    850g Green apples
    2g Ginger powder
    2g Nutmeg
    2g Cinnamon powder
    4g Vanilla essence
    80g Castor sugar
    25g Brown sugar
    13g Cornstarch
    1 Lemon zest
    50ml Lemon juice
  1. FOR THE PIE DOUGH:
    315g Flour
    50g Sugar
    10g Salt
    272g Butter
    22g Milk

Directions

FOR THE FILLING:

  1. Peel the apples and cut into 8 wedges.
  2. Mix together all the ingredients and place on a baking tray.
  3. Bake the apples for 15 minutes at 165 degrees.

FOR THE PIE DOUGH:

Mix all the ingredients together with a hook or paddle.

Shape your dough into the desired mold and blind bake it for 12 minutes at 160 degrees.

After your dough is cooked, place the cooked apples (pie filling) in the pie and cook for a further 10 minutes at 160 degrees.

Allow the pie to cool down before serving it with a nice vanilla ice cream.

Image Source: Clinton St Baking Co.
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