Who does an apple pie better than the Americans? No one. That's who. We've got our hands on the recipe for New York-based Clinton St Baking Co.'s recipe. You can thank us later.
- FOR THE FILLING:
850g Green apples
2g Ginger powder
2g Cinnamon powder
4g Vanilla essence
80g Castor sugar
25g Brown sugar
1 Lemon zest
50ml Lemon juice
- FOR THE PIE DOUGH:
FOR THE FILLING:
- Peel the apples and cut into 8 wedges.
- Mix together all the ingredients and place on a baking tray.
- Bake the apples for 15 minutes at 165 degrees.
FOR THE PIE DOUGH:
Mix all the ingredients together with a hook or paddle.
Shape your dough into the desired mold and blind bake it for 12 minutes at 160 degrees.
After your dough is cooked, place the cooked apples (pie filling) in the pie and cook for a further 10 minutes at 160 degrees.
Allow the pie to cool down before serving it with a nice vanilla ice cream.
- North American