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Assedat Bobar Mousse Recipe From Seven Sands in Dubai

Cheesecake Has Got Nothing on This Assedat Bobar Mousse

Try this Assedat Bobar Mousse recipe from contemporary Emirati restaurant Seven Sands in Dubai's JBR.

Assedat Bobar Mousse

Seven Sands restaurant

Assedat Bobar Mousse Recipe From Seven Sands in Dubai


  1. For the coconut and honey biscuit:
  1. 250 gm whole eggs
  1. 125 gm brown sugar
  1. 150 gm honey
  1. 175 gm flour
  1. 5 gm baking powder
  1. 100 gm desiccated coconut
  1. 250 gm ghee melted
  1. For the Assedat mixture:
  1. 750 gm Assedat Bobar
  1. 125 gm honey
  1. Pinch of nutmeg powder
  1. 20 gm gelatin
  1. 375 gm whipped cream
  1. One scoop of vanilla ice cream


  1. Beat eggs, brown sugar and honey together
  2. Mix the dry ingredients - flour, baking powder & desiccated coconut and add them to the mixture.
  3. Finally add melted ghee.
  4. Pour over a 60x40 baking tray and bake @ 180°c for 15 minutes.
  5. Now for the Assedat mix; heat the Assedat Bobar, honey, and nutmeg powder to about 40°C and blend into a smooth paste.
  6. Add melted gelatin and fold in the whipped cream.
  7. Place honey and coconut biscuit into the 60x40 frame and pour Assedat mixture over it. Serve with Vanilla ice cream.
Image Source: Seven Sands
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