Bacon-and-Tomato Guacamole

Name: Bacon-and-Tomato Guacamole
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 5 strips medium-thick bacon, cooked in the oven and cooled; 3 medium-large, ripe avocados, cut in half and pitted; 1/2 white onion, chopped into small dice, rinsed in cold water, and drained; 2 or 3 canned chipotle chilies, removed from canning sauce, stemmed, slit open, seeded, and finely chopped; 1 ripe tomato, cored, seeded, and chopped into small dice; 1/4 cup (loosely packed) fresh cilantro, coarsely chopped; 1 to 2 tablespoons fresh lime juice; Salt, to taste

4 February, 2016 by Anna Monette Roberts

Bacon-and-Tomato Guacamole

From Rick Bayless

Ingredients

5 strips medium-thick bacon, cooked in the oven and cooled
3 medium-large, ripe avocados, cut in half and pitted
1/2 white onion, chopped into small dice, rinsed in cold water, and drained
2 or 3 canned chipotle chilies, removed from canning sauce, stemmed, slit open, seeded, and finely chopped
1 ripe tomato, cored, seeded, and chopped into small dice
1/4 cup (loosely packed) fresh cilantro, coarsely chopped
1 to 2 tablespoons fresh lime juice
Salt, to taste

Directions

Scoop the avocado flesh into a large bowl, and mash. Add about 2/3 of the bacon, along with the onion, chipotle chile, tomato, and most of the cilantro (save a little for garnish if you wish). Stir gently to combine. Taste and season with lime juice and salt, usually about 1/2 teaspoon. Garnish with remaining bacon (and cilantro), and serve with chips.

Information

Category: Appetizers, Dips
Cuisine: Mexican
Yield: 6 servings
Total Time: 29 minutes, 59 seconds