Bacon-and-Tomato Guacamole
Bacon-and-Tomato Guacamole
From Rick Bayless
Ingredients
- 5 strips medium-thick bacon, cooked in the oven and cooled
3 medium-large, ripe avocados, cut in half and pitted
1/2 white onion, chopped into small dice, rinsed in cold water, and drained
2 or 3 canned chipotle chilies, removed from canning sauce, stemmed, slit open, seeded, and finely chopped
1 ripe tomato, cored, seeded, and chopped into small dice
1/4 cup (loosely packed) fresh cilantro, coarsely chopped
1 to 2 tablespoons fresh lime juice
Salt, to taste
Directions
- Scoop the avocado flesh into a large bowl, and mash. Add about 2/3 of the bacon, along with the onion, chipotle chile, tomato, and most of the cilantro (save a little for garnish if you wish). Stir gently to combine. Taste and season with lime juice and salt, usually about 1/2 teaspoon. Garnish with remaining bacon (and cilantro), and serve with chips.
Information
- Category
- Appetizers, Dips
- Cuisine
- Mexican
- Yield
- 6 servings
- Total Time
- 29 minutes, 59 seconds