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Baked Cheesecake

This Recipe Makes a Case For Baking All Your Cheesecakes From Now On

Five-star hotel Le Gray in Beirut, Lebanon shares their recipe for this fruity New York-style Baked Cheesecake. With a much more velvety and dense bite in comparison to the non-baked kind, you'll be making use of your oven more often!

Baked Cheesecake

Baked Cheesecake

Baked Cheesecake

Ingredients

  1. 1500g cream cheese
  2. 12 whole eggs
  3. 500g sugar
  4. 1 whole lemon zest and juice
  5. 20g vanilla syrup
  6. 500g Digestive biscuit
  7. 150g butter

Directions

  1. To prepare the filling, mix together the cheese and the sugar until smooth.
  2. Add the eggs, lemon juice, zest and vanilla syrup to the cheese mixture and mix until smooth.
  3. To prepare the base, crush the digestive biscuit and pour over the melted butter and mix well until all the biscuits are coated.
  4. Spoon the biscuit mixture into 15cm loose-bottomed tin, place in the fridge to set.
  5. Pour the cheese mixture over the biscuit and spread then place into the oven and bake for 2 hours at 90 Celsius degrees/180 Fahrenheit.
  6. Take out of the oven, cool and refrigerate for 3 hours before serving.
  7. Decorate with raspberry jam and fresh red fruit.
Image Source: Le Gray
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