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Bateel's Lentil Salad Recipe

This Lentil Salad Recipe Gives a Typical Umbrian Dish an Interesting Twist

With this tomato-mozzarella mix, Bateel's Lentil Salad recipe gives this typical Umbrian dish an interesting twist.

Lentil Salad


Bateel's Lentil Salad Recipe


  1. SALAD
    150g lentils
    150g cherry tomatoes
    150g baby mozzarella
    25g chopped parsley
    Salt and pepper (to taste)
    75ml balsamic dressing
    50g mixed lettuce (side garnish) 
    50ml olive oil
    25ml balsamic vinegar 


  1. Boil the lentils for 10 to 15 minutes in lightly salted water.
  2. Strain and let cool. Cut the cherry tomatoes and baby mozzarella into halves and mix with the boiled lentils.
  3. Add salt and pepper, chopped parsley and balsamic dressing. Mix together.
  4. Serve garnished with mixed lettuce on the side and a little balsamic dressing drizzled on top.
Image Source: Bateel
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