Bateel's Lentil Salad Recipe
This Lentil Salad Recipe Gives a Typical Umbrian Dish an Interesting Twist
With this tomato-mozzarella mix, Bateel's Lentil Salad recipe gives this typical Umbrian dish an interesting twist.
Lentil Salad
Bateel
Ingredients
- SALAD
150g lentils
150g cherry tomatoes
150g baby mozzarella
25g chopped parsley
Salt and pepper (to taste)
75ml balsamic dressing
50g mixed lettuce (side garnish)
- BALSAMIC DRESSING
50ml olive oil
25ml balsamic vinegar
Directions
- Boil the lentils for 10 to 15 minutes in lightly salted water.
- Strain and let cool. Cut the cherry tomatoes and baby mozzarella into halves and mix with the boiled lentils.
- Add salt and pepper, chopped parsley and balsamic dressing. Mix together.
- Serve garnished with mixed lettuce on the side and a little balsamic dressing drizzled on top.
Information
- Category
- Appetizers
- Yield
- 4
- Total Time
- 14 minutes, 59 seconds
Image Source: Bateel
