Beetroot Salad From Babaji Dubai

Toss a Sweet Salad With This Beetroot, Pomegranate and Cherry Tomato Recipe

Name: Toss a Sweet Salad With This Beetroot, Pomegranate and Cherry Tomato Recipe
Total time: 50 min
Ingredients: 500g Beetroot; 500g golden beetroot; Boil the beetroot separately for 1 hour, do not overcook them; Place them in cool running water and peel the skin off; Cut them in wedges as desired; 500g mixed salad leaves; 200g rocket leaves; 20g pomegranate seeds; Dressing; 100ml pomegranate sauce; 100ml honey; 200ml olive oil; 200ml lemon juice; 10g sumac; 5g salt

31 May, 2017 by Leah Simpson

Make this Beetroot Salad with Datterini cherry tomato, wild rocket, pomegranate, lemon & honey dressing from Babaji restaurant in Dubai, in just three easy steps.

Beetroot Salad

Babaji Dubai

Ingredients

500g Beetroot
500g golden beetroot
Boil the beetroot separately for 1 hour, do not overcook them
Place them in cool running water and peel the skin off
Cut them in wedges as desired
500g mixed salad leaves
200g rocket leaves
20g pomegranate seeds
Dressing
100ml pomegranate sauce
100ml honey
200ml olive oil
200ml lemon juice
10g sumac
5g salt

Directions

To serve, place the salad leaves on a mixing bowl.
Add beetroot and dressing as desired.
Sprinkle with pomegranate seeds.

Information

Category: Appetizers

Image Source: Babaji