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Belle's Enchanted Apple Roses

Belle's Enchanted Apple Roses

Belle's Enchanted Apple Roses

From David Ma, TheFoodFreestylist.com

Belle's Enchanted Apple Roses

Ingredients

  1. 2 red apples
    1/2 cup water
    2 tablespoons sugar
    1 sheet puff pastry, thawed
    Powdered sugar, to garnish

Directions

  1. Preheat oven to 400°F.
  2. Slice apple in half and core center. Then very thinly slice the apple into 1/8-inch thick slices.
  3. Heat the apples and sugar water in a small sauce pot over medium high. Cook apples for two to three minutes, or until softened slightly. Remove from heat, drain, and let cool.
  4. Roll puff pastry out on a flour-dusted cutting board until it's a long rectangle. Cut into six strips. Take one strip and lay apples on the puff pastry, overlapping and hanging off the top half of the pastry. Continue until there is a row of apples on the puff pastry. Fold the bottom half of the pastry on top of the apples. Pinch and roll the pastry into a rose shape. Place in a greased cupcake pan and repeat to make five more roses.
  5. Bake apple roses for 20 minutes or until puff pastry is cooked through. Remove from pan and let cool.
  6. Garnish with powdered sugar.
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