The Best Way to Cook Steak on Charcoal Grill
The Completely Addictive Method of Grilling Steak

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The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow-cooking in the oven, the steak is first smoked (positioned away from the charcoal), and instead of searing on a skillet, the steak is finished directly over the charcoal for just a few minutes on each side. You're left with perfectly juicy steak and a crisp exterior, no burnt bits or accidental overcooking. You can do this, grill master, you.
Here's what you'll need:
- A charcoal grill
- Hardwood lump charcoal
- Gelled alcohol
- Stick lighter
- Barbecue tongs
- Mesquite wood chunks (or any other type)
- 2 (12-ounce) strip steaks (at least 1-inch thick)
- Ghee or clarified butter
- Kosher salt
- Freshly ground pepper
Prep the Charcoal

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Drizzle With Gelled Alcohol

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Ignite the Charcoal

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Let It Burn

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Season the Steak

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Add Mesquite Chunks

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Add Steaks to Cool Side of Grill

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Close the Bottom Vent Slightly

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Close Top Vent Slightly

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Smoke Each Side For 5 Minutes

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Open the Bottom Vent

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Sear For About 2 Minutes on Each Side

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Let the Steak Rest

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Serve It Up

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Behold Your Creation . . .

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Dig In!

Image Source: POPSUGAR Photography / Anna Monette Roberts