The Completely Addictive Method of Grilling Steak

The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow-cooking in the oven, the steak is first smoked (positioned away from the charcoal), and instead of searing on a skillet, the steak is finished directly over the charcoal for just a few minutes on each side. You're left with perfectly juicy steak and a crisp exterior, no burnt bits or accidental overcooking. You can do this, grill master, you.

Here's what you'll need:

• A charcoal grill
• Hardwood lump charcoal
• Gelled alcohol
• Stick lighter
• Barbecue tongs
• Mesquite wood chunks (or any other type)
• 2 (12-ounce) strip steaks (at least 1-inch thick)
• Ghee or clarified butter
• Kosher salt
• Freshly ground pepper