Skip Nav

Blackberry Crumb Bars

Blackberry Crumb Bars

From Everyday Food

Blackberry Crumb Bars

Ingredients

  1. 6 tablespoons unsalted butter, melted, and 1/2 cup (1 stick), room temperature, plus more for pan
    1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
    1/2 cup packed light-brown sugar
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1 cup confectioners' sugar
    1/2 teaspoon pure vanilla extract
    2 large eggs
    2 containers (5 ounces each) blackberries

Directions

  1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
  2. Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
  3. In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside.
  4. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
  5. Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares. To store, keep in an airtight container at room temperature, up to 3 days.

Makes 16.

Healthy Avocado Desserts
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Gingerbread and Lemon Thyme
Almond Chocolate Chip Cookies
Qamardeen Apricot Drink Recipe
Shaved Ice Cream How To
Matcha Panna Cotta Recipe
How to Make Luqaimat
Carrot Pistachio Cake Recipe
Osmalieh
Chocolate Dessert Hummus
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds