Clinton St Baking Co. reveals exactly what goes into making the delicious Buttermilk Fried Chicken.
12g Onion powder
12g Garlic powder
8g Black pepper powder
8g Cayenne pepper
5g Dried thyme
- Mix all the ingredients together in a large bowl with a wire whisk.
- Add your chicken pieces and leave it to marinate for at least 24 hours.
- Before frying, gently place your chicken in flour and make sure it is coated properly.
- Deep fry for 6 to 8 minutes at 180 Degrees in vegetable oil or until the chicken is golden brown.
- Main Dishes
- North American
Image Source: Clinton St Baking Co.