Cajun Chicken Fingers
Adulting 101: When In Doubt, Go With the Chicken Fingers
If age is just a number, then there's no shame in ordering your favorite childhood meal at a not-so-childish age. Particularly these Cajun Chicken Fingers from The Chickery in La Mer, Jumeirah. Scroll down to see how the restaurant likes to batter them up. Cajun Chicken Fingers
The Chickery
Ingredients
- 170g Fresh Chicken Breast
50g All-purpose flour
15g Corn Starch
6g Spice Rub
2g Salt
250ml Buttermilk
Directions
- Cut one fresh chicken breast into three medium sized strips.
- Douse the chicken strips with buttermilk and your favorite spice rub of choice.
- Leave the strips to marinate for five hours.
- Mix the corn flour and all-purpose flour well.
- Take the marinated strips, dust with your flour mix and fry at 350 degrees Fahrenheit for 4 minutes.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 1
- Total Time
- 9 minutes, 59 seconds
Image Source: The Chickery