Skip Nav
Grilled Lamb Chops
Meat
How to Make the Perfect Grilled Lamb Chops in 2 Easy Steps
Hummus Milkshakes
Milkshakes
You Didn't Know Hummus Was Your Favorite Milkshake Flavor ... Until Now
Cookies
All the Christmas Cookie Recipes You Could Possibly Want For the Holidays
Breakfast
20 Overnight Breakfast Recipes That Guarantee You Won't Skip the Most Important Meal
Budget
14 Grocery Staples I Always Have as a 20-Something on a Budget

Chapli Kabab

Throw Your Burger Out and Get Involved in This Chapli Kabab


This Pashtun-style Chapli Kabab, also known as a Pashawari Kabab from the North West of Pakistan, is so much more interesting than your regular burger patty. Check out Barbecue Delights' recipe.

Chapli Kabab

Barbecue Delights

Chapli Kabab

Ingredients

  1. 1kg Chicken, Mutton Or Beef Boneless
  2. 200g Chopped Onions
  3. 200g Chopped Tomatoes
  4. 1tbsp Makai Ka Aata (Not the regular corn flour)
  5. 10 Whole Green Chillies
  6. 1tbsp Shahi Zeera
  7. Crushed Red Chili (to taste)
  8. Salt (to taste)
  9. 1tbsp Mango Powder
  10. 1tbsp Garam Masala
  11. 2tbsp Coriander Seeds
  12. Cooking Oil, for deep frying the kababs

Directions

  1. Mix the meat and green chilis in a mincing machine.
  2. Add these ingredients to the mix: salt, chopped onions, chopped tomatoes, makai ka aata, crushed red chili, mango powder, crushed coriander seeds and shahi zeera.
  3. Mix well and shape the mixture into kababs.
  4. Warm oil in a deep based pan. Deep fry the kababs until both sides are golden brown.
Image Source: Barbecue Delights
Snails, Garlic Shoots and Parsley
Mutton Chelo Kebab
Pan-Seared Salmon
Jasmine Rice, Marmite and Courgette
Beetroot Moutabal
Risotto Sayadiyeh
Green Vegetables & Ricotta Tart With Parmesan Crust
Wild Mushroom Omelet
Aubergine & Sweet Potato Coconut Curry, Toasted Pita Bread
How Chefs Make Game Day Food
Best Food Network Halloween Recipes
How Chefs Make Oatmeal
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds