Chargrilled Whole Seabream
This Chargrilled Seabream Is So Healthy and Fresh You Can Have a Whole One
try your hand at making this Chargrilled Whole Seabream from Wavebreaker restaurant inside the Hilton Dubai Jumeirah.
Chargrilled Whole Seabream
Wavebreaker (Hilton Dubai Jumeirah)
Ingredients
- 450g Whole-Sea bream
200g Large potato
180g Fresh Lemon
Salt (to taste)
Pepper (to taste)
30g Asparagus
50ml Olive oil
10g Garlic
10g Thyme
30g Cherry Tomatoes
20g Green zucchini
20g Yellow zucchini
30g Pumpkin
15g Shallots
25g Broccoli
Directions
- Clean and wash the fish.
- Stuff the fish with thyme and slice lemon. Keep rest for 15 mins in the chiller.
- Wash and sanitize your vegetables, cut into round small slices.
- Peel potatoes and cut into batonnet.
- Season with the natural sea salt.
- Chargrill on medium heat and grill the fish for 15 minutes.
- Marinate your vegetables with olive oil, sea salt and pepper, grill the vegetable on the chargrill. Toss Batonnet potato with olive oil, salt and pepper.
- Roast for 15 mins in the smoker on 220 degree.
- Garnish with half a lemon wrapped in musculin cloth and confit cherry tomatoes.
- Serve hot.
Information
- Category
- Main Dishes
- Yield
- 2
- Total Time
- 39 minutes, 59 seconds
Image Source: Wavebreaker