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Chargrilled Whole Seabream

This Chargrilled Seabream Is So Healthy and Fresh You Can Have a Whole One

try your hand at making this Chargrilled Whole Seabream from Wavebreaker restaurant inside the Hilton Dubai Jumeirah.

Chargrilled Whole Seabream

Wavebreaker (Hilton Dubai Jumeirah)

Chargrilled Whole Seabream


  1. 450g Whole-Sea bream
    200g Large potato
    180g Fresh Lemon
    Salt (to taste)
    Pepper (to taste)
    30g Asparagus
    50ml Olive oil
    10g Garlic
    10g Thyme
    30g Cherry Tomatoes
    20g Green zucchini
    20g Yellow zucchini
    30g Pumpkin       
    15g Shallots
    25g Broccoli   


  1. Clean and wash the fish.
  2. Stuff the fish with thyme and slice lemon. Keep rest for 15 mins in the chiller.
  3. Wash and sanitize your vegetables, cut into round small slices.
  4. Peel potatoes and cut into batonnet.
  5. Season with the natural sea salt.
  6. Chargrill on medium heat and grill the fish for 15 minutes.
  7. Marinate your vegetables with olive oil, sea salt and pepper, grill the vegetable on the chargrill. Toss Batonnet potato with olive oil, salt and pepper.
  8. Roast for 15 mins in the smoker on 220 degree.
  9. Garnish with half a lemon wrapped in musculin cloth and confit cherry tomatoes.
  10. Serve hot.
Image Source: Wavebreaker
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