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Chargrilled Whole Seabream

This Chargrilled Seabream Is So Healthy and Fresh You Can Have a Whole One


try your hand at making this Chargrilled Whole Seabream from Wavebreaker restaurant inside the Hilton Dubai Jumeirah.

Chargrilled Whole Seabream

Chargrilled Whole Seabream

Chargrilled Whole Seabream

Ingredients

  1. 450g Whole-Sea bream
  2. 200g Large potato
  3. 180g Fresh Lemon
  4. Salt (to taste)
  5. Pepper (to taste)
  6. 30g Asparagus
  7. 50ml Olive oil
  8. 10g Garlic
  9. 10g Thyme
  10. 30g Cherry Tomatoes
  11. 20g Green zucchini
  12. 20g Yellow zucchini
  13. 30g Pumpkin       
  14. 15g Shallots
  15. 25g Broccoli   

Directions

  1. Clean and wash the fish.
  2. Stuff the fish with thyme and slice lemon. Keep rest for 15 mins in the chiller.
  3. Wash and sanitize your vegetables, cut into round small slices.
  4. Peel potatoes and cut into batonnet.
  5. Season with the natural sea salt.
  6. Chargrill on medium heat and grill the fish for 15 minutes.
  7. Marinate your vegetables with olive oil, sea salt and pepper, grill the vegetable on the chargrill. Toss Batonnet potato with olive oil, salt and pepper.
  8. Roast for 15 mins in the smoker on 220 degree.
  9. Garnish with half a lemon wrapped in musculin cloth and confit cherry tomatoes.
  10. Serve hot.

Image Source: Wavebreaker
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