- 2 pounds cheddar cheese
Silicone shot glass mold
- Shred cheddar cheese into a bowl.
- Microwave cheddar cheese in 30-second intervals for 1 to 1 1/2 minutes or until the cheese is melted, but not burnt. Pour cheese into silicone shot glass molds and press in gently.
- Let set at least 30 minutes until firm. Remove from the mold and serve with wine of your choice.
- Finger Foods
- 8 servings
- Total Time
- 44 minutes, 59 seconds